Chocolate Ganache Recipe
Have you been wanting to cover your cakes with ganache but just can’t seem to find a ratio that works? Maybe you’re looking for extra guidance to boost your confidence when making ganache? Or perhaps you struggle with achieving smooth, evenly colored ganache without streaks or lumps? If ganache feels intimidating, don’t worry—you’re not alone!
This tutorial is here to help. I’ll walk you through everything you need to know, from selecting the right ingredients and perfecting the measurements to coloring and storing your ganache properly. You’ll learn how to make both white and milk chocolate ganache, ensuring you have the skills to create a flawless finish every time.
Please note: This tutorial focuses solely on my ganache recipe. If you’d like to learn how to smoothly cover a cake in ganache, I highly recommend purchasing the ‘How to: Cover a Cake in Ganache’ (coming soon) tutorial alongside this one.
Have you been wanting to cover your cakes with ganache but just can’t seem to find a ratio that works? Maybe you’re looking for extra guidance to boost your confidence when making ganache? Or perhaps you struggle with achieving smooth, evenly colored ganache without streaks or lumps? If ganache feels intimidating, don’t worry—you’re not alone!
This tutorial is here to help. I’ll walk you through everything you need to know, from selecting the right ingredients and perfecting the measurements to coloring and storing your ganache properly. You’ll learn how to make both white and milk chocolate ganache, ensuring you have the skills to create a flawless finish every time.
Please note: This tutorial focuses solely on my ganache recipe. If you’d like to learn how to smoothly cover a cake in ganache, I highly recommend purchasing the ‘How to: Cover a Cake in Ganache’ (coming soon) tutorial alongside this one.
Have you been wanting to cover your cakes with ganache but just can’t seem to find a ratio that works? Maybe you’re looking for extra guidance to boost your confidence when making ganache? Or perhaps you struggle with achieving smooth, evenly colored ganache without streaks or lumps? If ganache feels intimidating, don’t worry—you’re not alone!
This tutorial is here to help. I’ll walk you through everything you need to know, from selecting the right ingredients and perfecting the measurements to coloring and storing your ganache properly. You’ll learn how to make both white and milk chocolate ganache, ensuring you have the skills to create a flawless finish every time.
Please note: This tutorial focuses solely on my ganache recipe. If you’d like to learn how to smoothly cover a cake in ganache, I highly recommend purchasing the ‘How to: Cover a Cake in Ganache’ (coming soon) tutorial alongside this one.
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About This Tutorial:
✔️ In-depth & detailed step-by-step video
✔️ Fully narrated for clear guidance
✔️ Approx. 14 minutes long
✔️ Downloadable—save it to your device and watch anytime!